See our selection of all-natural popcorn seasonings and popping oils.

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FAQs and Other Information

Miscellaneous Information

Frequently Asked Questions

What makes White Cat popcorn so good?
Over a twenty-year period we identified over twenty steps required in producing popcorn as fresh and flavorful as if you grew it in your own garden.

Can we order popcorn direct from you?
Yes, we take Visa and Master Cards and ship to your home using FedEx Ground.

Is White Cat Popcorn genetically modified?
(GMO). No.

Is White Cat Popcorn grown organically?
No, but it is all natural.

Is there a seal on the jar opening?

Is there a "Best Before" date on the jar?
No, but if you keep the popcorn sealed in its container, it will last three years (much longer than our customers' taste buds allow).

Should we store the popcorn in the refrigerator/freezer?
No. Your refrigerator acts as a dehumidifyer drawing the moisture out of the popcorn.

What is the best way to pop White Cat Popcorn.
Our popcorn can be popped using air poppers, microwave poppers, oil poppers and with a heavy pan and oil on the stove. Our preference is the Whirley Popper which we sell.

What popping oils do you recommend?
Peanut Oil and Coconut Oil. They have a low melting point and pops up White Cat Corn into a savory, sweet corn smack.

DO NOT USE CANOLA OIL! Its high melting point bakes the corn, making the corn tough and chewy.

Can you ship to a P.O. box?
Yes, we can use Federal Express Smart Post that delivers to an USPS address.

Can you ship to Canada, Hawaii and Alaska?
Yes, but the shipping cost is very expensive.

Nutrition Facts

Serving Size: 3 tbsp. (39g) Unpopped, Servings about 18

Calories: 120

Calories from fat: 10

Total Fat: 1.5g (2% Daily Values)

Saturated Fat: 0g

Trans Fat: 0g

Polyunsaturated Fat: 0.5g

Monounsaturated Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Total Carbohydrates: 28g (10% Daily Values)

Dietary Fiber: 7g (28% Daily Values)

Sugars: 1g

Protein: 4g

Iron: 8%

Ingredients: All Natural White Cat Corn Popping Corn. Yellow Popcorn.


If using a popping machine (we recommend the Whirley Pop) or microwave popper, follow manufacturer instructions. Otherwise, place 1-tablespoon of popping oil and 8 tablespoons of popping corn in a heavy, large saucepan. Cover and cook on medium high heat, shaking constantly to prevent burning and allowing steam to escape. When popping slows to a stop, remove lid at once and pour into separate bowl to cool. Season to taste (try our White Cat Natural Sea Salt, White Cheddar, Spicy Parmesan or Zesty Salts and Seasonings). Enjoy!